Rye Malt- Crisp

R31

Crisp – Rye Malt

 

Tasting Notes:

Earthy, Spicy Aftertaste

Beer Styles:

Rye IPAs, rye pale ales, red ale, Roggenbier.

Description:

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Most notably, Rye Malt will also impart a reddish hue to beers.

*Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Typical Analysis:

PARAMETER IoB EBC ASBC
MOISTURE 6.0% max 6.0% max 6.0% max
EXTRACT 328 L°/kg 86.5% 86.5%
COLOUR 12.0-32.0 EBC 13-35 EBC 5.4-13.7 °L
TN/TP 1.60% 10.0% 10.0%
SNR/KI/ST RATIO 37-46 42-52 42-52
DP/DPWK/LINTNER 45 min IoB 180 min WK 62 min °L
SKU: 00000487 Categories: , , , , Tags: ,

Description

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Most notably, Rye Malt will also impart a reddish hue to beers.

*Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Additional information

Mill my Grain

YES, NO

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