Lalvin EC-1118 Yeast- 500g


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Lalvin EC-1118 Yeast is Robust, Reliable and Neutral. Useful for a wide range of applications, including
wine and fruit cider fermentations.

Lalvin EC-1118 Yeast, A yeast selected in the Champagne region for its excellent properties in producing
base wine for Champagne as well as “in-bottle” secondary fermentation.
Known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to
the wine.
Used extensively in the world for the production of both white and red wines.

• Desirable fermentation temperature: 10-30°C. (50-86°F)
• Alcohol tolerance 18% v/v *subject to fermentation conditions.

If you want to use this yeast on a sugar wash, Yeast Nutrient must be added,


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