YB Rum Yeast- 100g

Description

A yeast isolated in a tropical region and demonstrates good tolerance to high fermentation temperatures
and a wide pH range (3.3 – 5.3).
• The recommended fermentation temperature is 25°C – 35°C.
• Has been selected especially for the production of Rum and is recommended for use in the
production of cane juice-based spirits, providing an excellent congener profile, aromatic complexity and quality of
fermentation.