R43
Most other maltsters pale wheat malt or wheat malt.
2.5 – 5.0
Touch of acidity, gentle, refreshing and creamy.
Hefeweizen, wheat beers, wit.
In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.
Out of stock
Crisp – Wheat Malt – In brewing, Wheat Malt can be used as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types.
| Mill my Grain | YES, NO |
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