Description
Dry Enzyme: 3g sachet to add with yeast. This enzyme helps yeast to break down and consume more of the remaining sugars in your brew, creating a lower final S.G. Because it assists the conversion to alcohol, it can contribute to a beer with a drier finish and lighter body.
Morgan’s Enzyme is perfect for crafting your very own low carb or dry beer, Stir into brew with yeast. Sufficient for 23ltrs
Reviews
There are no reviews yet.