Description
Maltodextrin is an almost non-fermentable polysaccharide used to add body and mouthfeel to a beer without changing the flavor of the beer. Also, it increases head foam retention in beer brewing
R45
Out of stock
Maltodextrin is an almost non-fermentable polysaccharide used to add body and mouthfeel to a beer without changing the flavor of the beer. Also, it increases head foam retention in beer brewing
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