Light Munich Malt- Crisp

R29

Crisp – Light Munich Malt

 

Replacement for (based on EBC):

Best Malz Melanoidin Light (1:1) and Munich (1:0.6), Simpsons Munich (1:1), Weyermann Munich l (1:0.7), Munich ll (1:1), Viking Light Munich (1:1).

Colour (IOB):

15.0 – 25.0

Tasting Notes:

Rich Malty and Bread Crust Flavours

Beer Styles:

Marzen, Maibock

Description:

Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.

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Description

Crisp – Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.

Additional information

Mill my Grain

YES, NO

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