El Dorado – 100G


Characteristics Flavors of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy.
Purpose Bittering & Aroma
Alpha Acid Composition 13%-17%
Beta Acid Composition 7%-8%
Co-Humulone Composition 28%-33%
Country US
Cone Size
Cone Density
Seasonal Maturity
Yield Amount 2650-2880 kg/hectare (2300-2500 lbs/acre)
Growth Rate
Resistant to
Susceptible to
Storability Retains 60%-75% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest
Total Oil Composition 2.50-3.3 mL/100g
Myrcene Oil Composition 55%-60%
Humulene Oil Composition 10%-15%
Caryophyllene Oil 6%-8%
Farnesene Oil 0.1%
Substitutes GalenaSimcoe®
Style Guide Wheat, India Pale Ale

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SKU: 00000360 Categories: , , , ,


High vigor, high alpha acids, lots of oils and resins, good storage stability and an exceptional yield also make this, on paper at least, an outstanding commercial variety. It exhibits bold tropical fruit flavors, said to be reminiscent of pineapple and mango, in addition to a resinous back note. On the nose, it imbues aromas of pear, watermelon, stone fruits and even candy. To date, it has seen use in wheat beers, Pale Ales and IPA’s.



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