Pilsen Malt- Crisp

R36

DESCRIPTION

CRISP – EUROPILS MALT

Colour (IOB):

2.5 – 3.5

Tasting Notes:

Sweet, Non-Malty.

Beer Styles:

All lagers & light ale.

Description:

Lager malts from continental Europe tend to be higher in protein, have less modification and have a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.

However, Europils has been optimised for UK brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.

TYPICAL ANALYSIS:

PARAMETER IoB EBC ASBC
MOISTURE 4.5% max 4.5% max 4.5% max
EXTRACT 308 L°/kg 81.5% 81.5%
COLOUR 2.5-3.5 EBC 2.8-4.0 EBC 1.5-2.0 °L
TN/TP 1.50-1.75% 9.4-11.0% 9.4-11.0%
SNR/KI/ST RATIO 33-37 38-42 38-42
DP/DPWK/LINTNER 60 min IoB 200 min WK 66 min °L
SKU: 00000485 Categories: , , , , Tags: ,

Description

We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character.

Additional information

Mill my Grain

YES, NO

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